Wedding Budget Planner

Your total, allocated the way real weddings spend it — with the per-guest lever exposed

$—
Cost per Guest
$—
Venue + Catering (the half)
$—
Built-In Buffer (10%)
CategoryTypical shareYour allocation

Wedding budgets fail from two directions: no allocation (the venue eats 70% before the photographer is hired) and no buffer (the "little things" total $3,000). This planner allocates any total across the twelve categories the way real weddings actually spend — venue and catering taking their honest 45% — computes the per-guest number that silently governs everything, and reserves the 10% buffer that separates budgets from wishes.

Where Wedding Money Actually Goes

CategoryShareOn $30kReality note
Venue & catering~45%$13,500$85–250/head all-in is the market; bar service is 20–30% of it
Photo & video~11%$3,300The only category you keep forever — cut last
Flowers & décor~8%$2,400The word 'wedding' doubles florist quotes; 'event' doesn't
Music~7%$2,100DJ $1–2k, band $3–8k
Attire, rings, paper, cake, transport, favors~19%$5,700The nickel-and-dime zone — set caps early
Buffer10%$3,000Overtime fees, alterations, tips, the tent when rain threatens

The Three Levers That Actually Move the Total

  1. Guest count — ~60% of costs scale per head. Cutting 20 guests from 120 saves $3–5k; no negotiation with any vendor comes close. The B-list is a spreadsheet tab, not a moral failing.
  2. Date and day: Friday/Sunday saves 20–30% on venues; November–April (off-peak) similar; a Saturday in October is the price ceiling of the entire calendar.
  3. The catering format: plated > buffet > stations > heavy apps > brunch — each step down saves $15–40/head at equal guest happiness (guests remember the couple and the dance floor, not the entrée).

Painless Cuts vs Regretted Cuts (Survey Consensus)

Cut freely: favors (thrown away), elaborate invitations (photographed, recycled), ceremony programs, champagne toast pours (guests toast with what they have), the upgrade tiers on linens/chairs. Couples report regretting cuts to: photography, the planner/coordinator for day-of (the sanity line item), and guest comfort (shade, heaters, food timing). The buffer exists so the regretted-cut list never gets raided under pressure.

How to Use the Planner

  1. Set the real total (what you have — not what a magazine says weddings cost) and the honest guest count.
  2. Read the per-guest figure and the venue+catering ceiling it implies — this is the feasibility check before any venue tour.
  3. Copy the allocation table into your spreadsheet as caps; move money BETWEEN lines deliberately, never silently.

Frequently Asked Questions

What does the average American wedding cost?

Median lands ~$33–35k; averages run higher (big weddings skew the mean), metros higher still ($50k+ NYC/LA). More useful than any average: your per-guest number vs your market's per-head catering floor — that comparison decides feasibility in one division.

Who pays for what now?

The old etiquette split is mostly gone: most couples pay a majority themselves with partial family contributions. The functional rule: contributions arrive as gifts with amounts and any strings NAMED early — a $10k gift 'for the venue we prefer' is a different gift than $10k.

How do we stop the guest list from growing?

Set the cap FIRST (from budget ÷ per-head cost), split allocations between families explicitly, and apply one filter consistently ('have we both met them?'). Every +10 guests is another table: catering, rentals, flowers, favors, cake — ~$1,200-2,500.

Is wedding insurance worth it?

Liability coverage (~$100-300) is often venue-required. Cancellation/postponement coverage (~$300-600) makes sense for deposits at risk (vendor bankruptcy, weather, illness) — read what's excluded. For $30k+ of non-refundable deposits, it's cheap.

Which vendor deposits are dangerous?

Any vendor demanding full payment far ahead, no contract, or cash. Standard: 25-50% deposit, balance near the date, everything in writing. Pay by credit card where possible — chargeback rights have rescued many couples from vanished vendors.

Elopement / micro-wedding math?

The per-guest logic inverts beautifully: 20 guests at a restaurant with a great photographer runs $5-10k all-in and cuts nothing that surveys say couples regret. It's the highest-satisfaction-per-dollar format in the industry — worth pricing honestly before dismissing.

Is my information private?

Yes — every figure computes locally in your browser.

Guest count, date, format — decide those three with the per-guest math in view, protect the buffer and the photographer, and the rest of wedding planning becomes logistics instead of debt. The marriage doesn't remember the centerpieces; neither will you.

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